Hiro Sushi

Seasonal shirako or clams: sashimi or nigiri? At Hiro Sushi, some diners have enjoyed choosing how they would like each item served, then ordering more of the ones they particularly liked. The chance to savour the same topping in different ways is part of the appeal. It may also suit those who prefer to order according to their mood that day rather than leave everything to an omakase selection.

Diners who ate at the counter have described the sea urchin as creamy, and the tuna and squid as fresh. The restaurant has counter seating only; one visitor estimated that it has around 10 seats. Dinner reservations are recommended, so it may be worth booking ahead if you would like to take your time choosing from the seasonal offerings.